Glen Powell tells Martha Stewart new sauce line inspired by clean eating: No chemicals, additives

On a recent episode of "The Martha Stewart Podcast," Powell joined the conversation to talk about his new condiment creations, which are organic, made in the U.S.A. and created with naturally sourced ingredients.

Powell said he was motivated to release his own condiment line as an alternative to other products that are made with chemicals and additives.

Born and raised in Texas, Powell said he and his family always made their own sauces while barbecuing to add some flavor.

"Especially when you're cooking and entertaining people, you want to give them the best."

Powell mentioned his family members, including his nephew and niece, who consume "a lot of condiments" - just like the rest of America - that contain ingredients such as high-fructose corn syrup, preservatives and dyes.

"I wasn't seeing that out there, so I feel like creating my own was the way to go."

Smash Kitchen also offers Dijon mustard, spicy mayo, hot honey ketchup and hot honey BBQ sauce, which Powell said is made with organic jalapeños and honey from Pennsylvania.

"I don't want to just be eating boiled chicken and vegetables all the time," he told Stewart. 

"I'm hungry. I'm a real eater."

He also said, "I can feel good about actually enjoying my food instead of treating it like fuel."

The name Smash Kitchen was inspired by the idea of "smashing" stereotypes that organic food must be expensive or flavorless, according to Powell.

Smash Kitchen products are currently available at Walmart.